This recipe saved Saturday mornings of lockdown 2 for me. It gets me up and ready for the day in 5 easy steps. Makes 3 big fluffy pancakes!
DRY INGREDIENTS 1 cup of plain flour 1 tablespoon of caster sugar 1 teaspoon of baking powder Pinch of salt WET INGREDIENTS 1 egg 1/4 cup of milk 1 tablespoon of melted butter FOR THE PAN Teaspoon of Oil/ Butter for the pan
Mix all the dry ingredients in one bowl. In a separate bowl, beat the egg then whisk in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir well until all lumps are gone. If it is too thick, add more milk.
Heat up your pan, medium heat, with the oil/butter. When heated, ladle about 3/4 cup of the batter onto the hot pan.
Cook the pancake until bubbles break the surface and the bottom is golden. This will take around 3 minutes. Then flip with a spatula and cook for approximately one more minute on the other side.
The most enjoyable step… decorate that pancake! Put your favourite toppings on, whether it be chocolate, fruit, bacon, syrup or anything else you desire! You have full creative freedom here. I like to make my breakfasts colourful, to start my day off on the right foot.
Heres some inspiration for you: